Water, energy and food security nexus

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The water, energy and food security nexus means that water security, energy security and food security are inextricably linked and that actions in any one area usually have impacts in one or both of the others. As the world population approaches 8 billion, with increasing demands for basic services, and growing desires for higher living standards, the need for more conscious stewardship of the vital resources required to achieve those services and desires has become both more obvious and urgent.

Video Water, energy and food security nexus

Definitions

• Water security is defined in the Millennium Development Goals (MDGs) as "access to safe drinking water and sanitation", both of which have recently become a human right. While not part of most water security definitions yet, availability of and access to water for other human and ecosystem uses is also very important from a nexus perspective.
• Energy security has been defined as "access to clean, reliable and affordable energy services for cooking and heating, lighting, communications and productive uses" (United Nations), and as "uninterrupted physical availability [of energy] at a price which is affordable, while respecting environment concerns".
• Food security is defined by the Food and Agricultural Organization (FAO) as "availability and access to sufficient, safe and nutritious food to meet the dietary needs and food preferences for an active and healthy life". Adequate food has also been defined as a human right.

The emphasis on access in these definitions also implies that security is not so much about average (e.g., annual) availability of resources; it has to encompass variability and extreme situations such as droughts or price shocks, and the psychological resilience of the poor.

Maps Water, energy and food security nexus

Interactions among the water, energy and food security sectors

The interactions among water, energy and food are numerous and substantial. Water is used for extraction, mining, processing, refining, and residue disposal of fossil fuels, as well as for growing feedstock for biofuels and for generating electricity. Water intensity varies in the energy sector, with oil and gas production requiring much less water than oil from tar sands or biofuels. Choosing biofuels for energy production should require a careful balancing of priorities, since water that has been used to grow feedstock for biofuels could also have been used to grow food.

Many forms of energy production through fossil fuels are highly polluting in addition to being water intensive, especially extraction from tar sands and shale and extraction through hydraulic fracturing. Further, return flows from power plants to rivers are warmer than the water that was taken in and/or are highly polluted and can consequently compromise other downstream usage, including ecosystems. Conversely, energy is needed for extracting, transporting, distributing and treating water. Energy intensity for accessing a cubic meter of water varies: logically, accessing local surface water requires far less energy than pumping groundwater, reclaiming wastewater or desalinating seawater. Irrigation is more energy intensive than rain-fed agriculture, and drip irrigation is more intensive yet since the water must be pressurized.

Food production is by far the largest consumer of global fresh water supplies. Globally, agriculture is responsible for an average of 70% of fresh water consumption by humans; in some countries that figure jumps to 80%-90%. Agriculture is therefore also responsible for much of fresh water over-exploitation. Food production further impacts the water sector through land degradation, changes in runoff, disruption of groundwater discharge, water quality and availability of water and land for other purposes such as natural habitat. The increased yields that have resulted from mechanization and other modern measures have come at a high energy price, as the full food and supply chain claims approximately 30% of total global energy demand. Energy fuels land preparation, fertilizer production, irrigation and the sowing, harvesting and transportation of crops. The links between food and energy have become quite apparent in recent years as increases in the price of oil lead very quickly to increases in the price of food. The energy sector can have other negative impacts on the food sector when mining for fossil fuels and deforestation for biofuels reduce land for agriculture, ecosystems and other uses.

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Nexus approach

Improved water, energy and food security on a global level can be achieved through a nexus approach -- an approach that integrates management and governance across sectors and scales. A nexus approach can support the transition to a Green Economy, which aims, among other things, at resource use efficiency and greater policy coherence. Given the increasing interconnectedness across sectors and in space and time, a reduction of negative economic, social and environmental externalities can increase overall resource use efficiency, provide additional benefits and secure the human rights to water and food. In a nexus-based approach, conventional policy- and decision-making in "silos" therefore would give way to an approach that reduces trade-offs and builds synergies across sectors. The European Union, working along with the German Federal Ministry for Economics Cooperation and Development and the International Food Policy Research Institute, the WWF and the World Economic Forum have developed an online resource on this concern. Nexus approach requires an integrated solution.

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Nexus perspective

A nexus perspective increases the understanding of the interdependencies across the water, energy and food sectors and influences policies in other areas of concern such as climate and biodiversity. The nexus perspective helps to move beyond silos and ivory towers that preclude interdisciplinary solutions, thus increasing opportunities for mutually beneficial responses and enhancing the potential for cooperation between and among all sectors. Everyone in all disciplines needs to think and act from the perspective of being interlinked in order to realize the full impact of both direct and indirect synergies that can result.

A deep understanding of the nexus will provide the informed and transparent framework that is required to meet increasing global demands without compromising sustainability. The nexus approach will also allow decision-makers to develop appropriate policies, strategies and investments, to explore and exploit synergies, and to identify and mitigate trade-offs among the development goals related to water, energy and food security. Active participation by and among government agencies, the private sector and civil society is critical to avoiding unintended adverse consequences. A true nexus approach can only be achieved through close collaboration of all actors from all sectors.

While the opportunities provided by the nexus perspective and the consequent social, environmental and economic benefits are real, implementation requires the right policies, incentives and encouragement, and institutions and leaders that are up to the task, as well as frameworks that encourage empowerment, research, information and education. Accelerating the involvement of the private sector through establishing and promoting the business case for both sustainability and the nexus is essential to driving change and getting to scale.

Nexus perspective can be an option for adaptation to climate change.

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References

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Bibliography

• Hoff, Holger (2011). Understanding the Nexus. Background Paper for the Bonn 2011 Conference: The Water, Energy and Food Security Nexus. Stockholm Environment Institute, Stockholm.
• Allouche, J., Middleton, C. and Gyawal, D. (2014) Nexus Nirvana or Nexus Nullity? A dynamic approach to security and sustainability in the water-energy-food nexus, STEPS Working Paper 63, Brighton: STEPS Centre, http://steps-centre.org/wp-content/uploads/Water-and-the-Nexus.pdf
• Kurian M. 2017. The Water-Energy-Food Nexus- Trade-offs, Thresholds and Transdisciplinary Approaches to Sustainable Development, Journal and Environmental Science and Policy, Vol. 68, page 97-106, Elsevier
• Howarth, C. and Monasterolo, I. (2016) 'Understanding barriers to decision making in the UK energy-food-water nexus: The added value of interdisciplinary approaches', Environment Science & Policy, Vol 61, pp. 53-60

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See also

• Water-energy nexus

Source of article : Wikipedia